Happy 1st year after fire opening. It was a year ago today that our doors opened again after 14 months of being closed. Last year in...

Buona Pasqua, We wanted to communicate that the Bakery will be Open on Good Friday, 8:00-4:00 and regular hours on Saturday March 26,...

In a blink of an eye Easter is right around the corner. The past few months have flashed by and I was unable to blog as I had hoped to. ...

I really can't believe we are starting all over again this week. In reality we have not yet completed a full year since reopening after...

I spent my Sunday and Monday this week making the last batch of panettone for the year. We are literally wrapping it today. It does not...

I wanted to remind everyone that we will be open on MONDAY December 21st at 7am and throught to Thursday the 24th, closing on this latter...

Thirty seven years ago our courageous parents crossed the world and brought with them almost 100 years of northern Italian baking ...

I cannot believe that December is upon us already. I've been busy making many products like Torrone, English Christmas cake, and...

Like wine, the serving of cheese can be a mystifying event. While I could write rivers of ink to write on this topic, there are a few...

Available now from our take home meals section of the Bakery. Perfect to add to your polenta or rice dish. An easy gourmet meal to...

Local chestnuts have just arrived from our friend's farm in Saanich. Come and taste the local difference. We sell out every year and...

October’s Mid Week Taste of Italy celebrates and highlights sweets of the season as well as introduces some savoury delicacies available...

Please note some of the upcoming changes and important dates for the rest of 2015 *Wed. Oct 21, Taste of Italy Event, Open until 7:00 pm...

The rains finally quenched Vancouver Island and brings forth the autumnal edible treasures. It's porcini time and we incorporate this...

It's getting cooler at night and the leaves are turning their noble rich colours. And yet the day's warmth tells us it it still summer....

The iconic Italian screen siren, Sophia Loren, once said that "everything you see I owe to spaghetti". The maxim is something we take...

It's a fun job, but somebody's got to do it. We use Canadian unbleached flour and fresh farm eggs with a sprinkle of raw sea salt. Taste...

Read about us in the latest edition of EAT: Smart, Local, Delicious July / August 2015. Page 14. #fruits

The official 2015 reopening of the Italian Bakery was a great gathering of Italian Bakery fans, new and old! Go Island was there too and...