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Sage in a pasta frenzy.

  • Animotal
  • Jul 4, 2015
  • 1 min read

It's a fun job, but somebody's got to do it. We use Canadian unbleached flour and fresh farm eggs with a sprinkle of raw sea salt. Taste the difference.

 
 
 

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Tradizione Di Buon Gusto dal 1978
3197 Quadra Street
Victoria, BC
V8X 1E9
(250) 388-4557
 

Hours 

Tuesday to Friday

7:30 am - 6 pm

Saturdays

8:00 am to 5:00 pm

Closed Sunday & Monday

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