Sage in a pasta frenzy.AnimotalJul 4, 20151 min read It's a fun job, but somebody's got to do it. We use Canadian unbleached flour and fresh farm eggs with a sprinkle of raw sea salt. Taste the difference. #bakery #catering #cooking #italian #ottavio
It's a fun job, but somebody's got to do it. We use Canadian unbleached flour and fresh farm eggs with a sprinkle of raw sea salt. Taste the difference. #bakery #catering #cooking #italian #ottavio
