Happy Mother's Day Once again May has snuck up on us and Mother's Day is right around the corner. We have been preparing for this...

Here is a piece that aired on Shaw Community Channel in 2012... https://www.youtube.com/watch?v=MNpPHpygoZk&feature=youtu.be #sourdough...

Happy 1st year after fire opening. It was a year ago today that our doors opened again after 14 months of being closed. Last year in...

Buona Pasqua, We wanted to communicate that the Bakery will be Open on Good Friday, 8:00-4:00 and regular hours on Saturday March 26,...

In a blink of an eye Easter is right around the corner. The past few months have flashed by and I was unable to blog as I had hoped to. ...

I really can't believe we are starting all over again this week. In reality we have not yet completed a full year since reopening after...

I cannot believe that December is upon us already. I've been busy making many products like Torrone, English Christmas cake, and...

October’s Mid Week Taste of Italy celebrates and highlights sweets of the season as well as introduces some savoury delicacies available...

The iconic Italian screen siren, Sophia Loren, once said that "everything you see I owe to spaghetti". The maxim is something we take...

It's a fun job, but somebody's got to do it. We use Canadian unbleached flour and fresh farm eggs with a sprinkle of raw sea salt. Taste...