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Alberto Pozzolo
May 5, 20161 min read
Mother's Day
Happy Mother's Day Once again May has snuck up on us and Mother's Day is right around the corner. We have been preparing for this...
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Alberto
Mar 18, 20161 min read
Easter Egg Tradition
Here is a piece that aired on Shaw Community Channel in 2012... https://www.youtube.com/watch?v=MNpPHpygoZk&feature=youtu.be #sourdough...
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Alberto
Mar 17, 20161 min read
Happy First Post Fire Birthday to Us
Happy 1st year after fire opening. It was a year ago today that our doors opened again after 14 months of being closed. Last year in...
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Alberto Pozzolo
Mar 15, 20161 min read
Easter Hours
Buona Pasqua, We wanted to communicate that the Bakery will be Open on Good Friday, 8:00-4:00 and regular hours on Saturday March 26,...
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Alberto
Mar 13, 20161 min read
March Update
In a blink of an eye Easter is right around the corner. The past few months have flashed by and I was unable to blog as I had hoped to. ...
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Alberto Pozzolo
Jan 4, 20161 min read
Welcome to 2016
I really can't believe we are starting all over again this week. In reality we have not yet completed a full year since reopening after...
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Alberto Pozzolo
Dec 9, 20151 min read
Christmas Time at the Bakery
I cannot believe that December is upon us already. I've been busy making many products like Torrone, English Christmas cake, and...
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Alberto Pozzolo
Oct 15, 20151 min read
Taste of Italy - Fall features
October’s Mid Week Taste of Italy celebrates and highlights sweets of the season as well as introduces some savoury delicacies available...
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Animotal
Aug 23, 20151 min read
Pasta
The iconic Italian screen siren, Sophia Loren, once said that "everything you see I owe to spaghetti". The maxim is something we take...
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Animotal
Jul 4, 20151 min read
Sage in a pasta frenzy.
It's a fun job, but somebody's got to do it. We use Canadian unbleached flour and fresh farm eggs with a sprinkle of raw sea salt. Taste...
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