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Portable Feasts
Busy day and dinner time already? Planning a special evening and missed the plane to Italy? Swing by and pick up a delicious meal and specialty items To-Go from our deli.
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Choose from our fine selection of authentic Italian house-cooked meals to go. Some items are complete (just heat and serve) while others are bases for you to create sauces, boullion and other delicacies
Formaggio
Take home Italian cheese from our deli to enjoy alone or with our take home menu items. For serving suggestions please check out our Blog on Cheese. For details on specific cheeses, click on the picture of the cheese below.
 ASIAGO MEZZANOAn imported Italian aged asiago mezzano (medium ripened) sandwich and grating cheese aged 3 - 5 months. A slightly semi-hard cheese with light beige interior that is slightly sharp with subtle hints of butterscotch. |  MONTASIOFrom the alps of Friuli-Venezia, this classic mountain-style cheese is made from partially skimmed raw cow's milk. This exceptional cheese with a soft, tangy bite boasts earthy flavours of butterscotch and some mineral notes. A perfect cheese to serve your guests for a cheese plate and wine or with dinner. |  MOZZARELLAMozzarella and bocconcini is a young fresh "pasta filata "cheese that is mild, slightly sweet and lactic. Its springy soft body is a perfect match for tomatoes and fresh basil drizzled with olive oil. Also excellent matches with mozzarella are anchovies, roasted red pepper and olives. |
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 CACIOCAVALLOA slight variation of provolone cheese, caciocavallo is a pasta filata cheese with excellent melting properties. This has more pronounced fruity flavours and becomes sharp with aging. |  FONTINAFontina is a semifirm washed rind cheese from the Piemonte region of Italy with balsalmy notes of grass and nuts. This cheese is great on its own, in a fondue, on a cheese plate as well as cooking and sandwiches. |  PIAVE MEZZANOThis firm ivory coloured cheese has a smooth and elastic body that is a silky and less granular and provides a pleasant alternative to Parmigiano. This excellent and balanced mountain cheese has a fruity and robust profile, with forward notes of toffee and hazelnuts. |
 PROVOLONE PICCCANTEProvolone is a cow's milk pasta filata with a distinctly sharp and slightly bitter flavour. This provolone has been aged for one year and is is excellent as a melting cheese or just as in speciality sandwiches. |  OUR DELI CHEESE TO GOAll our cheeses are ready to go so that you can enjoy a taste of Italy at home with friends and family. |  CHEESE PLATECreate a centre piece to start a fun evening at home with wine and fresh bread from the bakery. See our BLOG for cheese plate suggestions. |
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