So far, an entire two weeks into our trip, we have met with countless families. Many people wishing to see us to reminisce about old...

Valentines day is always an interesting venue for us. In the past we were heavily focused on desserts for this occasion as it was an...

The Italian Bakery will be CLOSED FRIDAY JULY 1 TO MONDAY JULY 4 We are going to take advantage of the way that Canada Day falls, to...

Monday Openings It has been a while coming but we believe that we are ready to commit ourselves to be open six days a week. Our hours...

Happy Mother's Day Once again May has snuck up on us and Mother's Day is right around the corner. We have been preparing for this...

Here is a piece that aired on Shaw Community Channel in 2012... https://www.youtube.com/watch?v=MNpPHpygoZk&feature=youtu.be #sourdough...

Happy 1st year after fire opening. It was a year ago today that our doors opened again after 14 months of being closed. Last year in...

In a blink of an eye Easter is right around the corner. The past few months have flashed by and I was unable to blog as I had hoped to. ...

I really can't believe we are starting all over again this week. In reality we have not yet completed a full year since reopening after...

I cannot believe that December is upon us already. I've been busy making many products like Torrone, English Christmas cake, and...

October’s Mid Week Taste of Italy celebrates and highlights sweets of the season as well as introduces some savoury delicacies available...

The iconic Italian screen siren, Sophia Loren, once said that "everything you see I owe to spaghetti". The maxim is something we take...

It's a fun job, but somebody's got to do it. We use Canadian unbleached flour and fresh farm eggs with a sprinkle of raw sea salt. Taste...