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Alberto
Dec 13, 20161 min read
Italian Holiday Dinner Ready To Take Home
We have been busy planning and sourcing ingredients for our first complete holiday meal. Turkey or ham are not the go to fares in Italy...
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Alberto
Jun 8, 20161 min read
New Happenings at the Bakery:
Monday Openings It has been a while coming but we believe that we are ready to commit ourselves to be open six days a week. Our hours...
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Alberto Pozzolo
May 5, 20161 min read
Mother's Day
Happy Mother's Day Once again May has snuck up on us and Mother's Day is right around the corner. We have been preparing for this...
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Alberto
Mar 17, 20161 min read
Happy First Post Fire Birthday to Us
Happy 1st year after fire opening. It was a year ago today that our doors opened again after 14 months of being closed. Last year in...
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